Our vegan Omega-3 capsules provide you with all the essential fatty acids your body needs, without fishy burps or heavy metals. Made from pure algae oil cultivated in a controlled environment, our capsules are 100% toxin-free and rich in both EPA and DHA, which keep your heart healthy, mind sharp, and joints happy. Give your body what it needs while keeping the fish happy with our vegan Omega-3 capsules.
| Dosage: 2 capsules Servings per container: 60 |
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| Per dose: | |
| Algal Oil (Schizochytrium sp.) | 1000 mg |
| Omega-3 Fatty Acids | 500 mg |
| of which EPA | 150 mg |
| of which DHA | 300 mg |
| other Omega-3 fatty acids | 50 mg |
All orders are shipped with DHL and delivered via your local postal service
Our Omega capsules are packed with the most bioavailable omega fatty acids you know from regular fish oil, without the worries about purity, environmental impact, or sustainability. Our capsules are made from algae, grown in a controlled environment, ensuring they are 100% toxin-free and have no negative impact on our ecosystem. Moreover, our capsules are twice as potent as regular Omega-3 capsules.
Omega-3 fatty acids are essential for our bodies, offering a wide range of health benefits, including support for heart health, brain function, and inflammation reduction. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the two most important types of Omega-3, each playing specific roles in our health:
While many of these fatty acids can be obtained from plants, studies show that the specific acids found in fish are absorbed and utilized most effectively by the body. So how do we solve this paradox?
We’ve found the solution with our vegan Omega-3 capsules, made from algae. By skipping the fish in the supply chain and going directly to the source, we ensure that our capsules are 100% free from heavy metals, toxins, and other harmful substances. Our algae are grown in a controlled environment, guaranteeing purity and high quality.
Omega-3 fatty acids are renowned for their health-promoting properties, but did you know it takes around 50 fish to produce just one bottle of fish oil? Overfishing and illegal fishing have reduced marine life by nearly 50% since 1970, pushing ocean ecosystems to the brink of collapse.
Additionally, the fish that remain in our oceans are often contaminated with toxins, which are transferred to fish oil. Health authorities advise pregnant women and children in developmental stages to avoid several types of fish due to high levels of heavy metals and toxins. Even if you're not pregnant or in a developmental stage, it's worth considering whether you want to consume potentially harmful substances.
